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The Restaurant has a homely warm inviting atmosphere and is an ideal way to spend an evening with that someone special. Your Host John invites you to a drink on him when you have a three course al'acarte meal in the Restaurant. |
Starters
- Prawn Cocktail
Large succulent Norwegian prawns on a bed of crisp iceberg lettuce topped with a seafood sauce and served with fingers of freshly buttered brown bread
- Salmon Fume
Thinly sliced smoked Scottish salmon garnished with cucumber, lettuce and tomato served with fingers of buttered wholemeal brown bread
- Scalloped Crab
Craster Crabmeat with a rich cheese and cream sauce with a hint of brandy. A real luxury starter which is a speciality of the Gables
- Garlic Mushrooms
Fresh picked mushrooms cooked in nutritious garlic butter and served piping hot with garlic bread
- Fruit Juices
Cool, pleasant and refreshing orange, pineapple, grapefruit and tomato beverage
- King Scallops
A popular continental dish cooked in an appetizing white wine sauce delightfully piped with creamed potato and browned
- Pate
Embellished with a nutritious salad and served with fresh golden garlic bread
- Sardine Salad
Portuguese sardines served with a mouth-watering colourful mosaic of salad and tomato
- Prawns in Garlic Butter
Delectable pink prawns cooked slowly in garlic and butter served piping hot together with freshly buttered brown bread
- Soup of the Day
Always homemade and served with fresh bread buns and butter
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- Baked Egg with Prawns
Fresh free-range eggs with succulent prawns served in cream and butter
- Dressed Crab
Cullercoats crab dressed to perfection
- King Sized Crispy Prawns
Delectable pink prawns coated in rich golden bread crumbs and deep fried
- Buffalo Wings
Spicy chicken wings with a chili sauce
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Main Course
- Tournedos Mirabeau
A succulent freshly grilled fillet steak served on crisply fried bread topped with anchovy and black olive garnish
- Salmon Steak Florentine
Nutritious poached salmon steak served on a bed of freshly cooked spinach and smothered in lemon butter
- Buttered Trout
A gastronomic delight baked fresh water trout with a creamy chive sauce and liberally sprinkled with toasted almonds
- Lemon Sole
Delicious lemon sole fillets gently poached in a white wine, prawn and mushroom sauce
- Grilled Sirloin Steak
An 8oz juicy, succulent sirloin steak tinged with a hint of garlic grilled to your own particular specification
- T Bone Steak
Approximately 14ozs of the best British beef cooked to your own individual preference, with or without garlic
- Chicken Kiev
The tasty garlic butter is used to enrich this superbly nutritious chicken breast
- Duckling a la Orange
A delicious delicacy of duck roasted to perfection and embellished with an orange sauce which has been enriched with Quantro liqueur to give an added luxury
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- Lobster Thermidor
A rich red Canadian Lobster appetizingly unified with a mornay sauce and white wine (only available at 24 hours notice)
- Neptune Salad
A succulent delicious lobster combined with prawns and served on a bed of crisp lettuce, tomato and cucumber
- Rump Steak
A rump steak braised in port wine sauce with freshly picked button mushrooms a very tender steak which melts in the mouth
All Main Courses are served with potatoes and
a selection of freshly cooked vegetables
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Desserts
- Profiteroles
Choux pastry filled with fruit and fresh cream then enriched with a hot chocolate sauce
- Meringue Nests with Raspberries Firm and crisp pure white meringue filled with delicious raspberries which are then covered with fresh cream
- Brandy Snaps
Rich golden brittle brandy snaps filled with fresh whipped cream
- Banana Split
The firm but ripe banana is merged with flavored ice cream, fruit topping, fresh cream and then sprinkled with cherries and finely chopped nuts - "Une piece de Resistance"
- Melon Surprise
Succulent Honeydew Melon combined with ginger and ice cream then smothered with whipped double cream
- Delicious Home Made Apple Pie
Freshly made apple pie smothered in whipped double cream
- Assorted Fresh Cream Gateaux
Strawberry, Black Forest, Coffee and Orange Mandarin (as available)
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- Rum Babas
A sweet light pudding soaked in Rum syrup and filled with thick fresh cream
- Cheesecake
Strawberry, Blackcurrant and Orange with single cream
- Cheese and Biscuits
A selection of quality cheeses and assorted Biscuits with Butter
- Coffee with Cream and Chocolate mints
Viennese or Irish Coffee etc.
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Wine List
- Champagne
Maison Christophe: Private Cuvee Extra Dry / Pink Champagne: Moet et Chandon Premiere Cuvee Dry
- Sparkling Wines
Veuve de Vernay Brut/Demi Sec - Dry/Medium Dry Aida Moscato Spumante - Medium Sweet Asti Spumante
- Clarets
St Emilion Christopher and Co - A round soft dry red wine
- White Bordeaux
Graves Christopher and Co - A medium dry wine to accompany most light meals Sauternes Christopher and Co - A rich sweet wine excellent with desserts
- Beaujolais
Beaujolais Christopher and Co - A light fresh and fruity red wine to go with meat
- Burgundy (Red)
Macon Rouge Bourgogne Rouge Christopher and Co - A soft fruity stylish wine to accompany red meats
- Burgundy (White)
Chablis Christopher and Co - A crisp light elegant white wine with good fruit
- Rhone
Chateauneuf-du-Pape Christopher and Co - A full bodied dry red to accompany rich meat dishes
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- German Wines (Hock)
Liebfraumilch, QbA H Sichelm - A medium dry wine that goes well with most food / Bereich Nierstein Rheinhessen QbA H Sichel - A medium dry light wine that goes well with most food
- Mosel-Saar-Ruwer
Piesporter Michelsberg Mosel QbA H Sichel - A fresh medium dry wine that goes with light meals and fish
- Portugal
Mateus Rose - Slightly sparkling medium sweet table wine for drinking throughout the meal
- EEC Table Wines
Laski Riesling - In the popular Germanic style, medium dry and refreshing
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